Description
Friends, let's together we, today, remember the cabbage rolls..! After all, nothing tastes better.. no!, than this dish for lunch..! Dinner will also be class..!, they always save us..! Only standard come.., with mushrooms and buckwheat, they put..! Add super mayonnaise, egg, sour cream.. here's the progress..! In recipes moving forward! We have a new flavor to his calling..! And believe me, it is delicious..! Tender, juicy, flavorful..!, cabbage leaves, buckwheat likes..!, and mushrooms are always nice..! Health help yourself! And food enjoy! After all, these are great..! Our buckwheat cabbage rolls..!
Ingredients
-
Cabbage
1 piece
-
Broth
600 ml
-
Milk
100 ml
-
Mushrooms
500 g
-
Buckwheat
6 Tbsp
-
Onion
1 piece
-
Chicken egg
2 piece
-
Mayonnaise
4 Tbsp
-
Greens
1 coup
-
Spices
1 Tbsp
-
Vegetable oil
1 Tbsp
-
Sour cream
150 ml
Cooking
Products
To prepare the cabbage: whole head put in the microwave. ( time depends on size of cabbage). on average, 10-12 minutes. look at the softness. Then make an incision in the stalk in a circle, and separate the leaves at the base.
Optional. Pour water into a saucepan, add milk, when boiling, for 1-2 minutes, lower the cabbage leaves. ( I'm so doing the cabbage more tender and juicy it becomes)
To prepare the filling: Buckwheat and eggs boil until tender. finely chop the greens.
Boil the mushrooms ( the broth is good to add a bit of dried mushroom ). salt. Strain the broth and put aside.
Onions finely chop, fry in a pan. Boiled cut mushrooms, add to the onions and fry. Season with salt and pepper to taste.
Finely chop eggs, combine with buckwheat, mushrooms and onions. Add the greens and mayonnaise Maheev. Mix well.
Remove the leaves from the tough part. on the cabbage leaves spread stuffing and roll.
Quickly fry the cabbage rolls on two sides, first seam to the bottom
Lay cabbage rolls in pan close to each other. Pour mushroom broth, half. to prepare the sauce ( sour cream, a little mushroom broth and mayonnaise, mix well. Pour over top of cabbage rolls with the sauce, add the greens and put the stew for 25 minutes. ( the time depends on the size, number and age of the cabbage)
Cabbage rolls are ready. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.