Pancakes with carrots, dried apricots and raisins

Description

Not only delicious, but useful. Sweet carrots stewed in butter with aromatic apricots and raisins a great filling for pancakes.

Ingredients

Milk

500 ml
Chicken egg

3 piece
Flour

150 g
Vegetable oil

3 Tbsp
Sugar

1 Tbsp
Salt
Carrots

1 piece
Dried apricots

100 g
Raisins

50 g
Sugar

3 Tbsp
Butter

70 g

Cooking

Whisk eggs with salt and sugar. I whipped with a mixer, not long, the extra foam is created. It with a whisk

Add milk gradually introduce the flour. Add the vegetable oil TM "Oleina" classic. A little whisk.

Embers pan on maximum heat, add a little vegetable oil TM "Oleina" classic, wipe the pan with a rag.

Fry the pancakes. In the roasting process, you can grease the pan with oil as needed. Makes 12 pancakes.

Carrot three on a small grater.

Dried apricots finely chop.

In a saucepan melt the butter, add the sugar. Dissolve the sugar. Optionally, you can add cinnamon.

Add carrots, simmer on low heat for 5 minutes.

Then add the apricots.

Raisins, not raspravam it first. Mix everything together and simmer for another 5 minutes. While the carrots and dried apricots with the raisins are soft.

Here's a delicious and healthy we have filling. Stuffing her pancakes. Only serves hot, if you need to warm up.

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