Boil some rice. Omit single-serve packets of basmati rice mix into the boiling salted water and cook for 15 minutes.

Avocado wash, cut in 2 parts, remove the pit and brush with lemon juice to avocado not darkened.

Salmon (salmon, pink salmon, etc.) cut into small cubes, add finely chopped onion (a quarter of the onion), chili pepper ( to taste and optional), the yolk of 1 egg, a pinch of sugar (it enhances the taste of fish). Salt, contradict, put half a teaspoon of olive oil, stir. Before, I always added the fish in lemon juice. And recently watched a cooking program "Principles Lazerson," where he categorically did not advise to marinate salmon in lemon juice. Lemon juice pour only ready. And lemon it is desirable to bake on the grill so much tastier.

Stuffed with avocado. Top lubricated with all the olive (vegetable) oil that the fish do not stick to the grill.

Take half lemon and remove from the bottom of the peel before reaching the end 1 see the tape tying the knot.

In a well-heated grill, spread avocado fish down. Next put the lemon. The lemon has its sugar and it when baking starts to get caramelized. Keep on the grill for about 5 minutes and then move the avocado in the preheated oven for another 5-7 minutes, so the fish came. It is not necessary to overdo longer, otherwise the salmon will dry out. If you have no grill, just bake the avocado with the fish in the oven at 180 degrees for 10-15 minutes.

Meanwhile, the rice is cooked, take out the tea bags, drain the water.

Spread the rice on a plate, put avocado and served with baked lemon. It turns out unusual and interesting. Bon appétit!