Grilled sea bass with cream sauce

Description

I want to share a delicious, quick dish. Cream sauce with shrimp would be a great addition to grilled fish. But basmati rice is the perfect side dish.

Ingredients

Fish

1 piece
Salt
Black pepper
Figure

2 piece
Olive oil
Shrimp

100 g
Garlic

1 tooth
Cream

150 ml
Greens

Cooking

1. Fish to clean, gut, remove the heads and separate the fillet from the bones. Fillet salt and pepper.

2. In boiling water, drop the bags of rice and cook according to the instructions on the package.

3. In skillet, heat 1 tablespoon of oil, fry the prawns and cut into 2 pieces clove of garlic. Then remove the garlic, pour the cream, bring to boil a couple minutes then on slow fire and remove from heat.

4. In another pan heat the oil. On fillets, on the skin to make small incisions and fry fillets on both sides until Golden brown. The bags of rice to take out, to drain the water. On a plate put the fish fillet, rice, pour over sauce and decorate with greens.