Description
Simply and quickly cook the pike, especially for those who have never done it as I am. I was treated to a pike, but I didn't know who's side to approach her. For a very long time she lay in my freezer. But today it was her hour. Debut with pike managed. Husband was pleased with the children full.
Ingredients
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Potatoes
10 piece
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Onion
5 piece
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Pike
1 piece
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Mayonnaise
100 g
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Salt
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Black pepper
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Garlic
5 piece
Cooking
I had already shelled pike, so I cut it into large pieces with a thickness of about 2 cm, salt and pepper, squeezed garlic, sliced 1 onion, stir and leave for about an hour.
Potatoes cleaned, cut large pieces, about 2x2 cm, distributed on a baking sheet, salt and pepper, put the chopped half rings, again salt and pepper.
Squeezed the potatoes and mayonnaise.
Spread the fish pieces. Squeezed a drop on each piece of fish mayonnaise
Smeared mayonnaise on each piece. Onions from the marinade reported to the potatoes. Put bake in the oven for 40 mins at 180 degrees
That's what happened. Even forgot to take a picture fully the result, I had to photograph the remains)))
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