Description
Oh, it's meat..! Is not it more beautiful..! Impossible meat, not love..! Always recipes with him raging passion..! Meat can be a lot to do..! Casseroles and rolls..!, soup and tender chicken..! Very, very many dishes.. with a sweet meat served..! Here is another recipe..! No secrets there..! We'll take any meat..! Cherry flavor it spicy..! All perfectly combined..! And records eating..! In our life everything is fine..! If there is meat in the kitchen..!
Ingredients
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Meat
1 kg
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Cherry
900 g
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Butter
100 g
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Semi-dry red wine
100 ml
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Sour cream
50 g
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Sugar
2 Tbsp
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Spices
1 Tbsp
Cooking
Products. ( meat before cooking season with salt and pepper and leave for an hour to marinade.)
From cherries to remove bone, lard the meat by making deep punctures. I got one puncture two berries., if the piece is thinner, then one berry.
Lay meat on foil, sprinkle with melted butter, and well wrap.
Preheat the oven to 170 - 180 %
Put the meat on a baking sheet and put bake. To make sure that the juice doesn't run out! Cooking time depends on the weight and type of meat. I have every piece 450g, where it turned out the pork for 25-30 minutes, the beef a little longer. Periodically check the meat for readiness with a fork. The main thing is not overdry. Remove from oven, open foil, cover with sauce, and put another 5 minutes in the oven.
To prepare the sauce: Cherry ( boneless, somewhere 400g) was put in a pot, add the butter., sugar to taste ( I use 2 tbsp) pour in wine and stew ( 15 minutes), some cast for watering meat. At the end add sour cream, bring to a boil ( 2-3 minutes)
Grind the sauce in a blender ( optional, and berries to leave)
Serve meat with sauce ( delicious in hot or iced)
The dish is ready! Bon appetit!
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