Description
Karp goes perfectly with the tart autumn apples - Antonovka. This recipe turns the fish tender and its taste sets off the Apple-onion gravy.
Ingredients
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Carp
1 piece
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Milk
1 cup
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Flour
0.5 cup
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Onion
1 piece
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Apple
500 g
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Bay leaf
1 piece
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Vinegar
1 Tbsp
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Sugar
1 Tbsp
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Carnation
3 piece
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Butter
2 Tbsp
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Sunflower oil
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Allspice
4 piece
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Broth
500 ml
Cooking
Peppercorns crush, add milk, salt. Carp cut into pieces and pour milk mixture, leave on for 15-20 minutes.
Carp to get it, roll in flour and fry in sunflower oil.
I took the sunflower oil IDEAL.
Separately in butter fry chopped onion half rings until transparent. Antonovka will remove the seeds and peel, cut into slices, add to the onions and simmer for another 5 minutes.
In a large saucepan or heavy pot put half of the onion with the apples, add cloves, Bay leaf, vinegar and sugar.
Then put pieces of fish.
Cover it with the second portion of the onion with the apples, pour the fish broth. Bring to a boil, reduce heat and simmer on low heat for 30-35 minutes.
Pour the sauce over the carp and serve with fried or boiled potatoes. Bon appetit!
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