The recipe uses crab sticks "A sea mio".

Cut 6 pieces of crab sticks, mushrooms, 1 carcass squid, onions.

Peel the potatoes, grate on a coarse grater, salt, add a little mayonnaise. On the dish on which you serve, vilaite concepts of sandals.

Take a slice of processed cheese, cut it into 4 equal strips. Two strips divide in half crosswise. Weave these strips of bast the side cover and attach it to the workpiece, as shown in the photo. So glue the sides of the sandals.

Chopped salad add the mayonnaise and fill with lettuce, one bast. For the second rounders I made some fish broth (with the addition of Bay leaf, onions in the husk (for color), bell pepper) - 1 liter, filter it. Gelatin 20 gr. prepared according to the instructions on the package. Added gelatin in the broth. For the bast need 1 Cup of broth. Tassel smeared broth the bottom and the inner walls of the bast, put in refrigerator dish with sandals for hardening of the jelly. Then I got the dish, put in the chopped bast 2 crab sticks, filled with a thin layer of broth and put in the freezer for 10 minutes (no more) dish to pour the jelly layer. Again got the dish, put it in the bast sliced carrots, bell peppers, sliced carcass of the squid, pour the broth, put in the freezer for 10 minutes. So repeat until complete filling of the bast. Then the remains of a salad laid out on the front part of the shoes, as shown in the photo.

Wove cream cheese as the sides, and put it on the salad as shown in the photo.