Description
Rabbit cooked this recipe has a very refined taste, beautiful appearance, the combination of flavors of sweet honey and spicy red pepper.
Ingredients
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Rabbit
1.5 kg
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Honey
5 Tbsp
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Tomato paste
3 Tbsp
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Peppers red hot chilli
0.5 tsp
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Nutmeg
0.5 tsp
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Basil
1 tsp
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Salt
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Water
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Vegetable oil
Cooking
Rabbit chop portions. Wash and dry it.
Make a sauce. To do this, take a good quality honey, preferably dark.
To honey, add red chili pepper, nutmeg, and Basil.
Then add the tomato paste and salt. Tomato paste can to add, but it also produces attractive color.
Stir it carefully.
Pour our dressing rabbit, mix and leave for at least 3 hours. Do not put meat in the fridge just in a cool place, as honey just freezes and will not give the taste of meat. Periodically the meat paramasivam.
After our rabbit is marinated fry the pieces in a skillet with two sides with the addition of a small amount of vegetable oil.
Roasted rabbit put in a bowl multivarki. There also send the caramel formed during frying. In addition, in the dish in which marinated rabbit will also be the remaining marinade in which we add a little bit of water and also otpravlyaem in the bowl. Necessary doselevel.
Set the mode suppression for 2.5 hours.
On the side of delicious mashed potatoes that I prepared with the addition of lots of carrots during cooking. And then with the help of a blender Porirua with the addition of butter and milk. Carrot gives a lovely taste and color.
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