Description
This is my first experience of cooking paella. The cooking process was very exciting, and the result was amazing, my family was ecstatic, I invite you to enjoy the process and You!
Ingredients
-
Figure
1.5 cup
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Water
1 l
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Assorted vegetable
150 g
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Chicken
1 kg
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Squid
300 g
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Shrimp
150 g
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Olive oil
6 Tbsp
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Saffron
0.333 tsp
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Basil
1 tsp
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Onion
1 piece
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Pepper
1 piece
Cooking
Chicken cut into pieces and fry in 2 tbsp olive oil until Golden brown, then pour it with 1 liter of water, add salt salty because salted only in paella broth, add the saffron and Basil and simmer until tender.
I don't have a special pan for paella, I cooked in an oval pan, which is heated on two burners. Finely chop the onion and fry until transparent on the 2st. L. olive oil, the main thing is not to overcook, then add finely chopped pepper and simmer it until soft. Remove from the pan to the plate.
Heated in a pan with 2 tbsp olive oil and sauté until transparent Arborio rice of TM "Mistral".
Now pour about half a Cup of chicken broth and add fried onions and peppers. In the way, and all bubbling...Then add another half Cup of broth so that was not flooded, but it was noticeable bullionist, but to interfere with no longer. All the time try the rice and broth polivaetsya.
Add Mexican blend and simmer again.
When the rice is semi-ready, to squeeze inside the chicken, all impregnated with the juices and shared tastes.
Rice is almost ready, between the chicken pieces creatively scattered raw rings of squid. Spatula protoplasm squid in the broth.
On top decorate with strips of pepper and the pre-barely-cooked shrimp. Rice almost ready - to degree aldente. Turn off the heat, cover with foil, and after 20 minutes you can eat. Pour a glass of dry white wine and served with our paella.
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