Description
I really liked the new sesame sauce from Kikkoman. It is similar to one of my favorite sauces - Gomadare traditionally served with some salad chukka. Still this sauce existed for me in that version. Now, thanks to Kikkoman, the taste is always with me, and I decided that sounds so good shouldn't just stand idle, waiting for Chucky. This time I used sesame sauce for eggplant with a meat filling.
Ingredients
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Minced meat
300 g
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Eggplant
2 piece
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Olive oil
5 Tbsp
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Soy sauce
5 Tbsp
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Sauce
4 Tbsp
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Greens
1 handful
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Black pepper
Cooking
To prepare the products. The meat chopped into minced meat, or use ready.
Aubergines cut along the thin slices and soak in cold salted water for 20 minutes. Chopped greens. Eggplant can not soak, but the soaked and they will absorb less oil in the future.
Beef marinated in soy sauce, vegetable oil and black pepper. Add the herbs and knead well.
Eggplant to get out of the water, DAB with paper towel and roast on the grill mud pan adding olive oil until soft.
Ready eggplant spread on kitchen paper to get rid of excess fat.
From the meat to form a neat oblong patties across the width of the eggplant. Fry in butter until tender.
Plates of eggplant to grease soy/sesame sauce, sprinkle with pepper and wrap them meat patties. Folded into a heatproof dish, pour soy sauce and sprinkle with sesame seeds. Put in the oven, preheated to 180C, for 5-7 minutes.
Ready eggplant garnish with Basil and serve with sesame sauce.
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