Description
Soft dough without adding yeast, which can be used for baking bagels... the Filling can be any.
Ingredients
-
Cheese
200 g
-
Sunflower oil
5 Tbsp
-
Flour
500 g
-
Jam
100 g
-
Sugar
80 g
-
Chicken egg
1 piece
-
Yolk egg
1 piece
-
Cards
200 g
-
Leavening agent
1 tsp
-
Vanilla sugar
1 pack
Cooking
Egg, sugar, vanilla, cheese, butter, stir into a homogeneous mass, add flour mixed with baking powder. Knead the dough until dense elastic ball.
Divide the dough into 3 parts. 2 parts put in the fridge, with one work.
Roll cake thickness of 5-7 mm, cut a circle (I have dia. 24 cm), all the trim "rolled -" to this circle. Cut the circle into 8 triangles.
Lubricate the triangles jam.
Spread on top of the wide edge date
And roll up the bagel. Date optionally can be filled with jam, as I have.
Put the bagels on the parchment (greased), brush with egg yolk (+1 tbsp water) and place in the preheated oven for 20-25 minutes at 190 C. t I got a 24 bagel.
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