Description
I want to share with You delicious and that is a Lenten dish!!!
Ingredients
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200 g
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100 g
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1 plug
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2 piece
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2 piece
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Cooking
Otpaivaem cabbage leaves.
Wash and cook the pearl barley until soft.
Fry the boiled mushrooms and add onions carrots.
When the barley is ready, mix with mushrooms and potseluem. Allow to cool.
Until everything cools down, cut onions and three carrots to add them to the cabbage rolls. All this fry with tomato
When our ingredients have cooled down, forming the usual stuffed cabbage. Put in the pot, I before it to the bottom put the remaining cabbage leaves. Turn on all the fire and pour a bit of water waiting for the start of the evaporation. Then pour the mixture of tomato and fasten. All of this must be cooked for about 30 minutes. Then neatly lay on a plate, decorate with greens and have fun with her beloved husband=)
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