Description
Delicate language, under a coat of mashed potatoes with vegetables and cheese.
Ingredients
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The language of pork
5 piece
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Potatoes
2 kg
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Onion
3 piece
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Carrots
2 piece
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Vegetable oil
2 Tbsp
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Mayonnaise
100 g
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Chicken egg
1 piece
Cooking
Our set of products.
Languages wash, fill with cold water, put it on the stove. Add peppercorn, Bay leaf. When the tongues began to boil salt. Cook for 1.5 hours after boiling.
Svalivsheesya languages take out of the broth, pour cold water and peel.
Cut into pieces. (the language does not crumble when cutting they should be allowed to stand in the refrigerator, or cook in advance. I cook in the evening, and the meal is prepared the next day).
Fry onion.
Fry the carrots.
Boil the potatoes, drain the water from it and make the mashed potatoes, without milk or potato broth. You can add a piece of butter.
Mayonnaise mixed with raw egg, whisk with a fork until smooth. On the bottom of plates for baking, put a spoonful of mayonnaise and egg mass and distributed over the entire surface.
On top lay the sliced tongue.
On top of the tongue, put a layer of fried onions and then layer the roasted carrots.
Spread on top of mashed potatoes and spread with a spoon over the entire surface of the plate.
The remaining mayonnaise and spread with the egg mixture on top of puree.
Sprinkle with grated cheese and put in oven for 20 minutes at 220 degrees.
20 minutes))
And the smell!
Bon appetit!
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