Description
In fact – the usual shortbread. I wanted to come up with original molding. Here's what happened...
Ingredients
-
Margarine
125 g
-
Chicken egg
1 piece
-
Sour cream
2 Tbsp
-
Sugar
180 g
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Vanilla
-
Soda slaked vinegar
0.5 tsp
-
Flour
300 g
-
Cheese
200 g
-
Coconut shavings
5 Tbsp
-
Raisins
30 g
-
Starch
5 Tbsp
-
Mastic
60 g
Cooking
First make the stuffing. The cheese shall pound with sugar (if the cheese has grains, it is better to wipe it through a sieve or punching in a blender), add protein, coconut, raisins, and about 3 tbsp corn starch to get enough thick mass that holds its shape. Refrigerate for 20 minutes.
To test the softened margarine to mix with sugar (100 g), add yolk, sour cream, vanillin, soda, slaked vinegar, 2 tbsp starch (I used corn) and gradually add flour to dough has turned out dense, but elastic enough, well rolled out. The dough can also be allowed to rest in the fridge, but not necessarily.
Detachable third of the dough, roll out fairly thinly (2 mm), cut out small circles (about 5 cm in diameter). I of this amount, 9 Christmas trees, so you can cut 9 circles-grounds, and the rest of the dough again, roll out and cut from it strips of width about 3 cm.
Each strip cut into a fringe (this is the most tedious job, but it is possible to attract your little helpers).
Formable tree. Slice put the stuffing, molding her hands the likeness of the cone. Don't make it too high, and that tree will fall when baking. The height should be approximately equal to the diameter of the circle.
Now take a fringe, starting from the bottom, in a spiral wrap the filling. Fringe can be increased, prolapse to ending the streak next. When he reached the top, fingers molding mackusick. Here's a "stizhok" happened.
Christmas trees bake at 200 degrees for about 30-35 minutes (to lightly flushed).
Cool fir forest, it is possible to "senerity" powdered sugar. But if you are looking for easy ways decorate Christmas tree with garlands of mastic. Thanks for the science of Light (avani) that showed this method in his wonderful recipe for "House lake" (http://www.povareno k.ru/recipes/show/76 748/). In General, in a conventional medical syringe and put the fondant heated in the microwave or boiling water...
... and put on Christmas trees, colorful garlands. Unfortunately, I was in the midst of work summed up the piston, so had the rest of the putty to spin the balls and pin them to the trees with honey – but, I have to say, not the best option: garlands for Christmas trees holding up fine without any tweaks, but the balls to keep not wanted :).
In General, here's what happened. Biscuits delicious and unadorned – soft with coconut scent
Here is the breakdown.
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