Girls, just want to say that the dough I made the recipe lena_martynova http://www.povarenok .ru/recipes/show/580 76/. I really enjoyed it, work with it very easily! But still, few write about working with pastry yeast dough:for the dough we need 2 cups of water. One is put on the fire to boil. In another, the warmth of bred yeast, add salt, sugar and vegetable oil. Fresh yeast can be replaced instant, I used a sachet of SAF-time (11d)In a separate bowl sift flour. In a separate bowl sift flour, add yeast mixture and quickly stir. From top to pour a glass of boiling water and quickly begin to knead the dough:first stir with a spoon, so as not to burn yourself, then with your hands. If necessary, add flour. It turns out the dough is very elastic. Now for the filling:peel the onion and marque:onion cut into cube, marque three on a large grater and do zazharku.

In a bowl put the mince, sauté, dill, salt, pepper. Mix and the filling are ready.

Take the form ( I have a rectangular 17.5*26, the dough didn't go all-around half), grease it with sunflower oil. The dough (one half) was divided into three parts:the first and second are nearly identical for the base (it is rolled and put into shape). The second cover and the third for decoration, we have it will be the smallest.

On top of the base spread the filling and cover with second part of the test. And the third part of the test do figures

Bake in a preheated oven at temperature of 180 gr. 40-50 min. (consider the features of your oven). Here such I turned the cake:juicy, rich flavor and very hearty!

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And with the remaining dough I made makovicky. To set the recipe will not individually, because these recipes are, but maybe someone will have to taste my makovicky:Mac poured with boiling water and it stopped for 30 mins Then overwound with sugar in proportion 1:1. The dough is unrolled, spread filling.

Twisted dough and cut portions. Put on a baking sheet on parchment paper and baked at a temperature of 180 gr. 30-35 min.

Here are the Goodies I got. Eat health and enjoy the food!