Description
It is elegant, very aromatic and tasty dish can decorate any holiday table. If you are tired of traditional dishes or busy to bother with them, then this meat is perfect for serving hot. Is not troublesome, fast, delicious, restaurant dish comes from French cuisine can easily be on your Desk.
Ingredients
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Lamb
1 kg
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Pistachios
200 g
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Mint
1 coup
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Bread
1 cup
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Shallots
1 piece
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Garlic
1 tooth
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Butter
100 g
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Olive oil
4 Tbsp
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Mustard
2 Tbsp
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Salt
Cooking
To prepare the products. If necessary, clean the bones of the caret. * Mint is the best friend of lamb, but this recipe you can also add rosemary, thyme or other aromatic herbs. * The same principle can be cooked lamb, garlic nashpigovat her, increasing pre-frying and baking.
Meat RUB with salt and pepper, drizzle with olive oil and wine or balsamic vinegar. To defer to promarinovatsya.
To prepare the batter: dried or stale bread crushed into small crumbs.
Chop the onion and garlic, herbs and pistachios.
In butter spasserovat onions and garlic. * You can skip this step, especially if no shallots.
Remove the pan with the onions from the heat and add the mint, pistachios and crumbs. To parameshthi. The melted butter will bind all the ingredients together. * If you decided to skip the stage with the onion onion, you can just grind the breadcrumbs, garlic, mint, pistachios and oil in a blender.
The meat is fried on a very hot pan on all sides until brown.
Coat fried meat received by the breadcrumbs, firmly pressing her. * If the batter is bad stick, pre-coat the meat with mustard.
Bake in a preheated oven at 180 degrees for 15-20 minutes or until desired degree of doneness. After the oven to give the meat to relax a bit. * For 3-5 minutes until tender I add in the form of meat pre-cooked potatoes and/or green beans and put under the grill. To the breading, not burnt, you can cover it with foil.
When serving, slice the caret between the ribs and serve with new potatoes/asparagus/ fresh green salad. This meat is also very good pomegranate sauce or a salad of fresh leafy greens with pomegranate seeds. This is a very tasty, flavorful and elegant dish.
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