Rice ring with lentils

Description

I have long and faithfully love lentils. I met her in India, and there eat rice instead of bread, as everywhere in Asia. So for me tandem rice-lentil is the most usual and favorite. Today I propose you this option.

Ingredients

Figure

300 g
Lentils

100 g
Pepper

50 g
Carrots

1 piece
Onion

1 piece
Spices
Butter

50 g
Egg white

2 piece
Salt

Cooking

We will need these products.

Since rice is white, to contrast perfect black lentils "Beluga" TM "Mistral" Lentils and rice are cooked separately until tender. The rice and season with salt immediately, and lentils are salted then.

Vegetables finely chop and fry in half butter. Bright spots of vegetables will look good in black lentils.

Add to the vegetables boiled lentils, stir, add salt and put the spices. I had ground coriander, the blend of pepper and dry savory. All for a small pinch to highlight the unusual taste of the lentils.

In the boiled rice to put the remnants of butter and cool slightly. Beat the egg whites and put into rice, mix well. Put 2\3 of rice in the ring so that in the middle of the formed groove. There we put our lentils with vegetables. Condense the whole thing...

And will lay on top of the remaining rice. Again good trambeam and put in the oven for 10-15 minutes.

When the rice is ready, take it out of the oven, put the form of a large dish and turn it upside down. Our rice ring will be on the plate. In this way, you can bring to the table.