Description
Traditional chicken Kiev, pan-fried, in paper envelopes. Always turns out very juicy and tender. This is one of the best options, in my opinion, cooking a really juicy Breasts in all interpretations.
Ingredients
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Chicken breast
2 piece
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Butter
80 g
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Basil
1 tsp
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Salt
1 tsp
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Garlic
1 tsp
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Dutch cheese
2 Tbsp
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Bread crumbs
3 Tbsp
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Sesame
1 Tbsp
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Dill
2 Tbsp
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Chicken egg
1 piece
Cooking
Breast cut into 2 parts and each part, turning gently to discourage, sprinkle with salt and spices. Mix the butter with 1 tbsp of dill, divided into 4 parts. Every part of putting on a broken breast bone.
To roll the roulade, gently bending the edges.
Mix the breadcrumbs, cheese, 1 tablespoon dill and sesame.
Dip the cutlet in egg, then in bread mixture and spread on a piece of tracing paper.
Fold the vellum envelope, turning in edges, and attach with a stapler.
Put in a pan with oil.
Fry on both sides.
Juicy and flavorful chicken ready. It is in the wrappers fry any dish from the breast and always turns out very juicy, delicious, tender. My family very much!
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