Description

Pie Crocodile
My men can't live without baked. Decided to make a meat pie and surprise them with his appearance. The idea I saw in some of the cooking magazines. Very original. So I decided to try too. The cake turned out very tasty, fragrant and hearty.

Ingredients

  • Flour

    500 g

  • Yeast

    1 pack

  • Sugar

    2 Tbsp

  • Salt

    5 g

  • Chicken egg

    1 piece

  • Milk

    250 ml

  • Vegetable oil

    6 Tbsp

  • Cabbage

    1 pack

  • Onion

    3 piece

  • Minced meat

    500 g

Cooking

step-0
Mix together egg, yeast, rust. butter, milk, salt and sugar. Gradually add the flour, mash thoroughly, until no longer sticks to hands. Cover with a cloth and leave in a warm place for proofing. Prepare the filling: fry separately the cabbage, onion, meat. Salt, pepper, mix and allow to cool. Roll out the rectangular layer of dough, evenly cut. Navertyvat on the rolling pin and transfer to a baking pan, covered with greased parchment. Mid-compact spread the filling. Starting from the corners, making cuts to the filling width of 3-4 cm.
step-1
Fold the resulting strips pigtails in overlap, leaving only the first and last.
step-2
From the top of the folded head, and the lower-tail of a crocodile. Generated nostrils the crocodile, from scraps of dough to sculpt legs and eye-brows. Do scissors on the edge of the jaw teeth and create all over body bumps. Bake in preheated oven at 200 degrees until beautiful Browning. 10 minutes before readiness grease loose end of the egg.
step-3
Equally delicious hot or cold. Bon appetit!
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