Description
Delicious, and most importantly tonic pie
Ingredients
-
Pear
8 piece
-
Sugar
1 cup
-
Cranberries
1 cup
-
Margarine
120 g
-
Chicken egg
2 piece
-
Flour
120 g
-
Leavening agent
1 tsp
-
Vanilla
Cooking
Pears cut into halves, remove seeds. Fold pears into a saucepan, add 3 tbsp water, 3 tbsp sugar and vanilla. Boil until soft.
RUB the butter with the sugar.
Whip the eggs separately.
Add the flour and baking powder.
Stir the eggs into the dough.
Stir until smooth.
Pears (without juice), put in a greased baking dish.
Add cranberries.
Pour the batter and bake at 180 degrees for about 30 minutes.
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