In the beginning prepare our sauce. Mix the wine, Darbo lingonberry and raspberries. Crush raspberries with a fork. Put on a small fire for 20 minutes.

At this time, peel the sweet potato and vegetable cutter cut into strips.

In a deep pan pour vegetable oil, heat much. Throw of the ribbon, turning occasionally. Spread on a prepared paper towel, sprinkle with salt.

Apple cut top and bottom, cut in half. Sprinkle with salt and pepper.

In a pan pour a little olive oil and fry the Apple on both sides.

While the apples are roasted, foie Gras, pepper and salt, a sharp knife with one hand doing the net.

Once the apples are ready, spread them on the prepared dish.

Foie Gras put on a very hot pan. Cook for 1.5 minutes on each side. You can fry in the same pan, where our prepared apples.

Hot piece of foie Gras placed on top of the apples. Next, put the chives, like petals. Pour the sauce into the pan, where the remaining fat from the liver, a second and pour on top. Next, sprinkle with ribbons of sweet potato. Unfortunately I do not have time to do the photos at a time. As all you need to do quickly. If desired, you can decorate additionally Your favorite greens. Arugula was a perfect fit for this dish. Serve immediately! Bon Appetit!