Borsch with dumplings

Description

Dear friends, to the table you ask for! The soup is very delicious to treat you want! Rich, bright, flavorful! For lunch so enjoyable! With him dumplings are good! For the family and for the soul! For the recipe grateful to Lyuba "pupsik27" Lyuba, thank you so much!!!

Ingredients

Beets

1 piece
Cabbage

1 piece
Potatoes

6 piece
Carrots

1 piece
Onion

1 piece
Parsley
Fat

100 g
Tomato paste

2 Tbsp
Sugar

1 Tbsp
Vinegar

1 Tbsp
Chicken fillet

1 kg
Spices
Greens
Flour

60 g
Chicken egg

1 piece
Water

90 ml
Sour cream

Cooking

Products

Prepare the meat: Wash, cut pieces of 5cm in the center, fill with water so it was covered in about 15cm higher. Boil the broth, on average, 40 to 60 minutes (depending on your meat)

Just do beet: Beet is cut into strips up to a thickness of 5 millimeters and a length 4 to 5 cm. (I used a grater for Korean carrot)

Heat the pan with melted fat (I used vegetable oil) and fry the beets for 12 minutes

Then add in a pan with 500ml of water, cover and simmer 30 minutes

Then add 1 tbsp 3% vinegar and simmer the beets for another 30 minutes.

While cooked beets prepare other vegetables: potatoes cut into cubes (put in cold water)

Cabbage shredded

Do zazharku of onions cut into cubes, carrots three on a coarse grater

Bacon cut into cubes

Bacon fry on the pan until Golden greaves

In a frying pan to the fat add the onions first, then carrots, fry

Then to the onions and carrots then add the tomato paste (or tomatoes)

Simmer a couple of minutes

Meanwhile our broth is ready

Offer him stewed beets with the liquid, allow to boil

Then add the cabbage

Potatoes, boil for 10-15 minutes

Then add fried in lard with onions and carrots, sugar, salt, pepper, Bay leaf ( Bay leaf I added earlier) Cook until fully cooked, about 15 minutes, turn off and allow to infuse.

While the soup is infused'll learn how to prepare dumplings: 60g flour, 1 egg 90 ml water

Sift the flour

Put on the stove one pot for boiling dumplings ( 3l fill 1/3 with water) and one saucepan with 90 ml water to the test bring to a boil, pour into it a third of the sifted flour and mix thoroughly with a wooden spatula

Then remove from the heat, allow to cool to room temperature, beat the egg and mix well

Then add the remaining flour, salt to taste

All very good stir until smooth (no lumps)

In boiling water (lightly salt may be added) spread a teaspoon of the dough and cook Golushko 10-12 minutes ( when they jump out, just boil and get a skimmer

Put the dumplings in a deep bowl

Arrange the soup bowls, each serving to put approximately 4-6 dumplings

Fill borsch with sour cream, sprinkle with chopped herbs to taste, separately apply garlic, dumplings or bread

Bon appetit!

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