Description
Suggest you try a delicious, juicy, flavorful sea scallops with cranberry-lemon sauce. If you love sea food then this dish will surely suit your taste!
Ingredients
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Butter
2 Tbsp
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Onion
1 piece
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Salt
-
Allspice
-
Sauce
3 Tbsp
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Lemon peel
1 Tbsp
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Sour cream
0.5 cup
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Scallop
16 piece
Cooking
First, make the sauce. In a small pan, melt the butter, put the onion and fry gently until soft.
Add cranberry sauce, lemon zest and cook over medium heat for 5 minutes.
Then add sour cream, season with salt and pepper and cook for another 2 minutes. If the sauce is too liquid, you can add a little flour.
Remove from heat and let cool slightly. Then place the cooked sauce in a blender and grind to puree state.
Wash scallops and dry with a dry paper towel.
Season with salt and pepper and fry on medium heat until Golden brown. For about 2-3 minutes.
Then add scallops to the sauce, stir, cover and let stand for 2-3 minutes.
Serve with rice.
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