After work sometimes you just do not have the strength (and desire) to cook something very complex, and they want to dine and escape from the kitchen. My experiment with the Dorado are well suited to this situation, the time it took quite a bit, and the result was a pleasant surprise. Fish meat, though a bit dense, but very tender, and very few bones. For dinner last night was the first time I prepared this wonderful fish in foil on a bed of vegetables, turned gently and very fragrant, and even garnish!