Wild rice with wild mushrooms "Successful hunting"

Description

Wild mushrooms and wild rice... It is a gift of nature. They fill us with energy of the earth, have harmony and are attached to beautiful.

Ingredients

Mushrooms

14 piece
Salt
Vegetable oil
Wild rice

1 cup
Onion

1 piece
Flour

2 tsp
Soy sauce

1 Tbsp
Balsamic

1 Tbsp
Peppers red hot chilli
Dill

Cooking

Go to the woods for mushrooms ))) I very strongly recommend not to skip this step. Mushroom hunting is fun, with nothing comparable! And what a beautiful forest now in early autumn! My husband is a reckless hunter. Today he has the trophies here such heroes-obabkov.

I like to gather the kids - young podosinnikov. With them, I will prepare a delicious and healthy dinner.

Mushrooms gently in half lengthwise, fill with water, a little podsalvage and cook after boiling for 4-5 minutes.

Take out the mushrooms and dry them on the towel. Mushroom broth used for cooking rice. Pour 1 Cup wild rice 3 cups hot broth and cook on very low heat for 50-60 minutes, until most of the grains is not revealed. Another Cup of broth left to cook the sauce.

Meanwhile fry the mushrooms in olive oil on both sides until Golden brown. Season with salt, red pepper, dill.

Mushrooms aside in a bowl with a lid to keep them hot. And in oil, where roasted mushrooms, fry the finely chopped onion with the addition of 2-3 tsp of flour.

Add to the onions a Cup of the mushroom broth, add a tablespoon of soy sauce and balsamic vinegar. Stir and wait until the sauce boils and thickens.

To supply put in the middle of the plate cooked rice (good to use a serving ring). Around rice make a bed of the sauce and it put our mushrooms. The trimmings and inspiration! BON APPETIT!!!

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