Description
Delicious and easy to prepare dish. Tried in a Moscow restaurant, something like that. To recreate did not work, but then I already knew that chanterelles perfectly with the chicken liver. A dish that happened to me, loved my husband, I hope that will like you)))
Ingredients
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Mushrooms
300 g
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Chicken liver
500 g
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Cheese
70 g
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Cream
300 ml
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Onion
1 piece
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Sunflower oil
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Salt
Cooking
Ingredients are recorded in approximate weight products used "eyes". The recipe involves a lot of variations depending on taste preferences. Someone who likes the cream fatter, and some people like to stew in yogurt. Fry in a pan with the liver, pre-cut it into smaller pieces.
In parallel, fry the chanterelles with onions. You can pre-bow, and then add chanterelles, on the contrary, generally a matter of taste.
I was roasted for about 30 minutes on medium heat, then combined the contents of both pans, in the most suitable size. Add the cream, simmer 8-10 minutes. Then add the shabby cheese, salt, cover and simmer for another 3-5 minutes. The dish is ready. Bon appetit!
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