An open pie with a filling of eggs, cheese and onions

Description

Very easy to prepare dish, you can vary the filling. In this embodiment, a very creamy taste from the cheese and a little spice from the onion.

Ingredients

Chicken egg

3 piece
Cheese

100 g
Mushrooms

2 piece
Green onions

1 coup
Shortbread dough

1 piece
Sausage

50 g
Mayonnaise

1 Tbsp
Sour cream

1 Tbsp
Spices
Tomato

1 piece
Mustard

1 tsp

Cooking

To prepare the products. Wash the tomatoes and mushrooms, cut them into wedges. Bow to wash and crumble.

In the stores already prepared the basics for pies, a base from salt dough can be used. But if you're not ready, then of course you can prepare yourself. So, on the basis of lay out mushrooms.

Add the sliced sausage.

Add the onions, this time I used onions, but the green is much more diverse taste.

Now do fill. Whisk the eggs with the mayonnaise, sour cream, mustard, salt and pepper. When everything is homogeneous, add the grated cheese and stir again. Pour filling onto the base and spread on top of sliced tomato. Preheat the oven to 190*C and placed to the casserole, reduce the temperature to 175* and leave for 25-30 min.