Description
Took the recipe all the same "Neobychnoe constant cooking". Well, really, for the second day in a row, convinced that the dishes there are delicious and simple to prepare!
Ingredients
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Ginger
1 tsp
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Soy sauce
60 ml
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Honey
80 ml
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Sweet white wine
2 Tbsp
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Vegetable oil
2 Tbsp
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Pork
500 g
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Garlic
2 tooth
Cooking
Need such products.
It is better to take pork off the bone. Cut into medium pieces.
Make the marinade: mix vegetable oil, ginger (grate on a fine grater), garlic (passed through press), soy sauce, liquid honey (if not the season, and he has sugar, it is possible to melt in the microwave) and wine. All mix well with a whisk.
Pour the marinade the meat and marinade for 4 to 6 hours. Long enough is not always convenient. But, I think if you marinate the meat in the morning and in the evening to cook - nothing wrong with him not going to happen. The main thing in the fridge not to forget.
In a large pan, heat the oil. Squeeze the meat from the marinade (do not pour, we will need it) and put in the pan. Well deep fried. After that, pour the remaining marinade and simmer until all the liquid evaporates.
That's all, pork is ready. Bon appétit!
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