Description
Fusilli with a delicious, healthy sauce vegetables: broccoli, green peas and French beans. Simple and fast.
Ingredients
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Pasta
250 g
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Broccoli
100 g
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Green peas
50 g
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Cream
80 ml
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Onion
1 piece
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Butter
30 g
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Green beans
50 g
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Salt
Cooking
To prepare vegetable sauce, we need green peas, green beans, and broccoli. In boiling salted water to boil the vegetables for a few minutes. Shift them in ice water for 10 seconds, then drain the water.
Beat using a blender in a homogeneous vegetable purees.
Peel the onion, chop. In a pan melt the butter and fry the onion
To the onions add cream
Add the vegetable puree, salt to taste, mix gently on a slow fire to simmer until cooked, stirring occasionally
In a large pot of salted water to boil pasta
Pontorno the finished sauce in a blender ( until smooth for a few seconds at high speed). Add the sauce to the fusilli, mix gently.
Buon appetito!
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