Description
Small sweet peppers, stuffed peppers :) Sounds like the butter oil, but the peppers came out very tasty and fragrant.
Ingredients
-
Salt
-
Sugar
1 Tbsp
-
Olive oil
-
Tomatoes mashed
300 g
-
Sour cream
100 g
-
Sweet pepper
3 piece
-
Figure
50 g
-
Pepper
500 g
-
Bow white
1 piece
-
Carrots
1 piece
Cooking
Fry the onions and carrots. Half a roast to defer to the sauce.
To zazharku add the chopped pepper. Fry 3 min.
Add tomatoes. If using fresh, remove the skins, after rinsing them with boiling water. Add salt and sugar. Depending on the tomatoes, sugar may need more or less. Simmer the vegetables with the lid closed 10 minutes.
Add the rice.
Pour a glass of water, stir. Simmer under the lid, ensuring that it doesn't stick, until the rice is tender. Maybe the water will have to refill.
Try the filling for salt and sugar. Other spices are not needed, they only will kill the taste of vegetables.
Clean the peppers, stuff.
For the sauce mix the mashed tomatoes, sour cream and the remaining half of roast, salt. Perhaps if the tomatoes are acidic, and need the sugar.
Put the sauce in a baking dish, put peppers. Topped up with water until the middle of the peppers. Bake in the oven at the. 180 gr 40 min.
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