Description
Its name Kadinbudu - "women's thighs" croquettes was due to the size as regular fried cutlets of Turkey small and flat that are fried in literally 5 minutes.
Ingredients
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Minced meat
500 g
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Figure
100 g
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Onion
1 piece
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Chicken egg
2 piece
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Flour
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Bread crumbs
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Salt
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Black pepper
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Peppers red hot chilli
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Cumin
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Lemon juice
Cooking
Boil the rice in plenty of water for 10 minutes, rinse in cold water, drain. Stuffing divide into 2 parts, one fry on high heat with chopped onion until then, until the liquid has evaporated. When frying, add a little all spice.
In a bowl put the raw ground beef, rice, split 1 egg, add stew beef with onion, salt, pepper (to taste) and mix well. Squeeze the juice from 1/3 of lemon in the stuffing. Again knead. To give the meat to infuse in the refrigerator for about 1 hour.
Take 3 bowls. One sprinkle with flour, another with egg, the third with the breadcrumbs. To form patties, roll them first in flour, then dip in egg and breadcrumbs.
Put on fire a pan with oil (the oil should half-close burgers) and fry our burgers with 2 sides. The cutlets spread on a paper napkin.
After you send to 15 minutes in the preheated oven. You can do without the oven, chicken is fried well and in a frying pan.
Serve the cutlets with salad and potatoes.
Also delicious with natural yoghurt or sour cream. BON APPETIT!!!
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