Description
It's quick and easy, and to resist the additive is not possible!
Ingredients
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Chicken breast
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Mushrooms
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Bacon
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Onion
1 piece
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Garlic
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Dutch cheese
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Lemon
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Turmeric
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Ginger
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Salt
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Sugar
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Pepper white
Cooking
Fry onion, garlic and mushrooms until tender. To them add salt and pepper to taste.
Marinate the chicken fillet. All the spices are added to taste. Leave to marinate for an hour, and longer (even at night). Marinade: lemon juice turmeric ginger sugar salt pepper
To have the finished mushrooms, add the grated cheese. You can add sour cream.
Take chicken (already marinated), add the filling and roll in roll.
Top wrap a slice of bacon. Depending on the thickness of the bacon on one roll out one or two pieces.
Rolls stacked in the tray. And put in the preheated oven for 30-40 minutes
The passage of time to get ready ruddy rolls.
Bon appetit!
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