Whole cutlets of pork in a tomato sauce

Description

Ahead of the celebration of the Old New Year and Prigova in the last car tender train, spread another komercny recipe and continue to cook acquaint with the Ukrainian traditions of celebrating the Old New Year (Malanka (January 13) and Basil (14 January))!

Ingredients

Pork

800 g
Onion

1 piece
Sugar

1 tsp
Peppers red hot chilli
Paprika sweet

0.5 tsp
Oregano

1 tsp
Honey

1 tsp
Vegetable oil

5 Tbsp
Black pepper
Soy sauce

4 Tbsp
Tomato paste

70 g
Water
Vinegar

1 tsp

Cooking

Christmas eve celebrate New year's eve (December 31, old style, 13 January a new), yet it is called Generous evening or generous (Second) kutey. Basil's feast is called Old New year and celebrate it on January 1, old style (14 new). In contrast to the Holy night when generous serves a rich dinner table, which is dominated by meat dishes. For the second time during the winter and Christmas time preparing the pudding. And bake a special bread of "Malanka" and "Basil".

New year's eve, according to ancient tradition, was celebrated "generous" Vasilyev evening. On this day, the table was made to cover generously and richly. Especially prized pork as Holy Basil was considered the patron Saint of pigs. That's one of those dishes I want to cook.

5-8 hours for meat pickling in honey, soy sauce, vegetable oil, balsamic vinegar and fresh black pepper a rock (I had a mixture of peppers).

Meat cut into pieces as for chops.

2 tablespoons Kikkoman soy sauce, 2 tbsp. tablespoons vegetable oil, 1 tsp balsamic vinegar, 1 teaspoon honey and black pepper prepare the marinade-emulsion.

Whole pork in a plastic bag in the marinade.

Package tie and shake thoroughly to the marinade evenly around the meat. Leave for 5-8 hours in the fridge to marinate.

Before cooking pork vanimel from the marinade and dry it thoroughly with paper towels or napkins.

Onion cut into cubes.

Tamatoa paste can be diluted with water to the consistency of sour cream.

Fry the meat very quickly over high heat in vegetable oil on both sides until brown.

Spread the meat under foil to keep it warm.

The oil remaining after frying the meat over medium heat fry the onion.

Add the sugar and spices. Stir.

Add the tomato paste and 2 tablespoons of soy sauce. Tasting tomato sauce You like. Add what's missing in taste. Bring the sauce to a boil.

Vykladyvaem meat in the sauce along with the juice that it may release. Reduce the heat to low.

Cover with a lid and tormented for 10 minutes, then turn off the fire and keep the meat under a lid for another 5 minutes or until serving.

Before serving, place on a dish, sprinkling with green onions. The meat comes out tender, with a pleasant tomato flavor. Bon appetit and happy holiday!

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