Description
Spied two recipe pike and decided to mix these two recipes. That's what happened.
Ingredients
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Onion
1 piece
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Vegetable oil
100 ml
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Chicken egg
3 piece
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Minced meat
200 g
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Salt
-
Black pepper
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Mayonnaise
-
Carrots
1 piece
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Potatoes
10 piece
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Pike
400 g
Cooking
Peel potatoes and boil until soft.
Cut onions and carrot into strips.
Passeruem in vegetable oil.
Cut the head off a pike and remove the skin stocking. But not completely, leave a small piece of the tail.
Detachable from the bones
Mince fillet of pike, minced, 2 boiled eggs and fried vegetables.
Stir, add salt and pepper to taste.
Fills the minced skin pike and sew on the head.
Mix raw egg and mayonnaise.
On a baking sheet lay out a pike and potatoes. Daubed with sauce of mayonnaise and eggs. Put in a preheated 130 degree oven for 45-50 minutes. Something like that.
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