Description
The dish is remarkably simple and at the same time original taste.
Ingredients
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Potatoes
3 piece
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Lemon
3 share
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Greens
1 coup
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Soy sauce
2 Tbsp
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Seasoning
1 pack
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Mayonnaise
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Cabbage
600 g
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Onion
2 piece
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Mushrooms
300 g
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Carp
3 piece
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Red currants
Cooking
The fish is cleaned, cut open the peritoneum, to clean, rinse with water.
Not cutting off the head and tail, the fish spread mayonnaise inside and out and sprinkle with seasoning for fish.
To make the filling in advance. Saute the Kale until soft, add sauerkraut, and a separately roasted onions with mushrooms, add soy sauce and saute another 10-15 minutes.
Inside of the fish put the stuffing.
Lay each fish separately in foil. Again liberally coat the top of fish with mayonnaise and make transverse incisions along its entire length.
Wrap the fish in foil.
Place the fish on a baking sheet and 40-50 minutes to bake at 180 degrees in the oven. 10 minutes until cooked foil to gently lift for Browning fish.
Ready the fish and garnish with greens.
If you go outdoors, then leave the fish in foil. To reheat on the grill on the grill. You can eat cold, also delicious. Bon appetit.
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