Rye dozen

Description

For half an hour turned impromptu cakes from rye flour with a vegetable filling.

Ingredients

Rye flour
Cabbage
Carrots
Beets
Onion
Green olives
Greens
Chicken egg

2 piece
Yogurt
Sour cream
Soda
Vegetable oil

Cooking

Found in the refrigerator the dough (a few days ago fried flat bread) - 2 eggs, kefir, sour cream, baking soda, rye flour.

Make filling. Onions finely chop, fry.

Cabbage shinkuem, too, in the pan.

Then grated carrots and beets.

Then the greens are chopped and in the pot. I would like to say that I do not salt the dish, so add more greens to taste and fry it too.

In the fridge revealed a few olives.

Here's the filling to be. I cooled her.

Then everything as usual: the dough is unrolled, the filling is put. On a couple of pieces lacked stuffing, I rubbed the cheese (the cheese is salty).

Formed patties and fry in vegetable oil. Bon appetit! PS: Yes, I almost forgot, fry on medium-low heat, and then I have first not very crispy. Reduced the fire - turned out great!

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