Description
Stuffed drumstick of a Turkey. A simple dish that is well suited for the festive table. Good sweet taste, characterized by floral aromas and a subtle hint of garlic. Topped with crispy Golden brown
Ingredients
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Seasoning
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Garlic
2 tooth
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Soy sauce
20 ml
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Honey
2 Tbsp
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Chicken egg
2 piece
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Breast of Turkey
1 piece
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Spices
Cooking
The drumstick of a Turkey to defrost. To wash and dry. If there are remnants of feathers, hairs, you can sear
Gently separate the meat from skin and bones. The bone is cut, leaving a slice on the skin
Meat cleaned of cartilage, veins, films
Cleaned meat chop with a knife
Two cloves of garlic minced
Shredded meat added two raw eggs, salt and pepper, added dried herbs
All carefully mixed and left for 30 minutes
Skin stuffed with the stuffing mixture and sewed
The form greased with butter (margarine), put the prepared tibia, covered with foil. And put in a preheated 200 degree oven for 30-45 minutes. Depending on the weight
Honey and soy sauce cooked frosting. One tablespoon of honey dissolved in 20 ml soy sauce
For 10-15 minutes until cooked remove the foil. Coat the drumstick with the glaze and put back. To do this a couple more times. Carefully to make sure that the glaze is not burnt
Ready to get the drumstick, put on plate and decorate. As a side dish you can use mashed potatoes, rice, steamed vegetables. Well as hot and cold
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