Description
Began the season of plums and I decided to prepare very tasty pies. And besides, lying around the cottage cheese in the fridge, so I decided to knead the dough!!
Ingredients
-
Cheese
200 g
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Chicken egg
1 piece
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Flour
1.5 cup
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Sugar
1 Tbsp
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Leavening agent
1 tsp
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Drain
300 g
Cooking
Knead the dough, slice the plums and sprinkle them with sugar.
Roll out each circle of dough and spread on it the filling.
Blind dumpling and how to make a crocheted edge to keep the stuffing from coming out.
Fry on a hot griddle on slow fire from both sides.
The pies are ready.
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