Description
A traditional English treat that's simple and at the same time, with a little secret... This dish is very convenient because you can eat it hot or cold, to bring to the cottage or picnic.
Ingredients
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11 piece
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1 piece
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400 g
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1 piece
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0.75 cup
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1 cup
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1 Tbsp
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0.5 cup
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Cooking
Cleaned from the husk and finely chop the onion (I'm with the greens did in the chopper, thyme, unfortunately, did not find, did not), add in mince, salt, pepper.
Cleaned boiled eggs, dip them in flour mixed with salt and pepper. Do cold tortilla and wrap it to the egg. Whisk an egg and dip in it. Dip them in the breadcrumbs.
Put on the fire a deep frying pan or saucepan, heats the vegetable oil and gently immerse in the eggs. Fry until done, turning it over several times. That's all, the dish is ready! Eat with pleasure, Bon appetite!
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