Description
Wild rice grows in North America, hence the other name of the cereal - canadian rice, Indian rice, water oats, and even crazy oats! For centuries wild rice has been an important part of the diet of Indians, especially in the winter. Sometimes even came to these wars over fields of wild rice. And this is no accident! Wild rice has a lot of useful properties. It has a unique, sweet, exotic flavor with a delicate nutty flavor. In food value the wild rice ahead among the other cereals. The most significant drawback of this rice is that it is quite expensive as it grows only in a relatively small area. So let's enjoy this rarity!
Ingredients
-
6 Tbsp
-
300 g
-
2 tsp
-
1 tooth
-
5 piece
-
0.1 tsp
-
0.5 tsp
-
2 piece
-
2 piece
-
10 piece
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Wild rice pour boiling water, cover and leave for 12 hours.
To drain the water. The rice swelled, or, as they say about this variety is revealed. Soaking is required to soften as wild rice without it for very long cooks.
Put the rice in a saucepan, pour a glass of boiling water and put on low heat for 15 minutes.
At this time, fry in butter white rice (my indica), 2 minutes.
15 minutes after the start of cooking wild rice to add to it in a pan fried white rice, add salt, add another Cup of boiling water, put on a small fire, cover with a lid and tormented until fully absorbed moisture, about 15-20 minutes.
Melt the butter, lightly fry the garlic, 30 sec.
Add shrimp, salt, pepper, fry for 1-2 minutes.
Add the shrimp, stir, turn off heat.
[url=http://www.povarenok.ru/images/users/18_12_11/488724.jpg][img]http://www.povarenok.ru/images/users/18_12_11/small/488724.jpg[/img][/url]
[url=http://www.povarenok.ru/images/users/18_12_11/488725.jpg][img]http://www.povarenok.ru/images/users/18_12_11/small/488725.jpg[/img][/url]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.