In the beef add chopped candy bars in a blender: onion, egg and bread crumb, salt, pepper. Stir it carefully. The beef bars are ready! From make stuffing sausages with a length of approximately 15 cm, dip them in breadcrumbs.

Fry the sausages on both sides in sunflower oil.

To prepare the tomato sauce we need: 1. Grind in a blender until smooth: 3 tomatoes, 1 Bulgarian pepper, 1 clove of garlic; 2. In a pan bring the mass to a boil, add 1 tbsp soy sauce (who likes a little more salt, add a little salt) and pepper.

Put in the boiling sauce over the bars, sprinkle with herbs. Cover and cook for 5-7 minutes! You can serve it with any side dish! I wish you All a pleasant appetite!