Description
If you spend summer on the site, you know that the day is not desirable. Business, care, heat... And here in the evening after a hard day, there comes a pleasant coolness and want to relax. Here we are preparing the grill...
Ingredients
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Fish
600 g
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Zucchini
1 piece
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Seasoning
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Salt
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Lemon juice
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Onion
Cooking
To build a fire.
While the fire is burning, cut fish pieces, salt, add seasoning. Sometimes I add lemon juice or onion, or add... not In the mood.
In parallel my husband (he has the eye of the engineer) cut the zucchini with a thickness of 7 mm. the Skin can be pre-removed, and you can leave. If zucchini very young, it is fried.
Then he rubs them with salt. I myself did it - just salt salt, so salty it turned out. Maybe it's all in the eye...
Then put on the grate a layer of zucchini, a layer of fish again, and zucchini.
Here's our campfire went bankrupt, so the time has come - put the grill over the coals and turn over regularly.
When the zucchini become crispy remove from the coals. All! The fried fish inside, too, and, in its own juice! And zucchini besides soaking in fish juice - they have as a side dish to the fish. And yet, after the feast of the abdomen to wash the grille will be easy because zucchini does not burn her.
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