Description
Chicken in nut-garlic sauce.
Ingredients
-
Chicken fillet
400 g
-
Lettuce
200 g
-
Garlic
7 tooth
-
Butter
1 Tbsp
-
Rosemary
10 g
-
Salt
-
Walnuts
100 g
-
Sour cream
200 g
-
Cilantro
70 g
-
Parsley
70 g
Cooking
Ingredients:)
Separated from the stems of cilantro and parsley.
Cut the garlic and walnuts.
Fillet salt, pepper to taste, add the chopped garlic, a few sprigs of cilantro, a spoonful of butter.
Close foil and put in a preheated 200 gr. the oven for 15-20 minutes.
On a dish put the salad Korn, around lay the sliced pieces of chicken and plenty of sauce. For the sauce in a blender mix the nuts, sour cream, garlic, cilantro, and parsley. Season with salt and pepper. Bon appetit:))
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