Take our chicken and coat with lemon juice. Then wipe it with crushed garlic, salt and spices: curry, ginger, paprika. Most importantly, do not overdo it with ginger, to taste were not the primary. Cut cheese in small slices and puts them under the skin of the chicken.

Put the chicken on a baking sheet, greased. If you want you can cover the pan with foil. Then thread linking the legs and pour in the cream inside the chicken. Next, liberally coat the chicken with mayonnaise.

In order for a layer of mayonnaise is not "tears" and for blush sprinkle chicken with breadcrumbs.

Put the chicken in the oven, preheated to approximately 140 degrees. After 30-40 minutes check the readiness. Pierce the leg to the bone with no blood, then the chicken is ready. Bon appetit!