Eggplant and tomatoes wash. "Tails" preferably are not cut - ready frigates will look spectacular. Scalded with boiling water the tomatoes and remove the skins. Aubergines cut along, but not diesem them to the end. Into each pour a little vegetable oil and sprinkle with salt. Slices slice the tomatoes. Preheat the oven to 200°C. the Eggplant and tomatoes on top sprinkle with vegetable oil and for 40 min in the oven.

To choose the pulp from the eggplant almost to the rind to make a boat.

Grind the pulp eggplant, tomatoes and garlic. Add vinegar, salt and pepper to taste.

Fill with the mixture "frigates". Grate cheese on a small grater and pour the mayonnaise. Lay them on an oiled baking sheet cut up.

Bake in the oven, so the cheese melted. Ready! Bon appetit!!!