Description
I love to cook the Turkey: is fried quickly turns moderately thick, soft and juicy. Usually use standard the combination of "onion-carrot-tomato". But this time I decided to experiment.
Ingredients
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Chicken fillet
700 g
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Onion
1 piece
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Carrots
1 piece
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Cranberry
0.25 cup
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Sunflower oil
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Salt
Cooking
Turkey breast (for frying or sautéing, I take thigh fillet, it never turns out dry, as a breast) rinse.
Cut into small pieces, but not too finely. Put in pre-heated with a small amount of vegetable oil pan. Fry for 7-10 minutes.
Onions cut into. I had a large onion, but this is who he loves. Chopped onion put in the pan to the meat and fry further 5 minutes.
Carrots to RUB on a large grater and add to meat with onions. Mix well and cook for another 10 minutes. Add washed cranberries, stir and fry for 5 minutes.
After frying it is desirable to give the dish a little to steep (5-10 minutes). Perfect with pasta.
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