Description
In my opinion, lingonberries, cranberries and apples the most "winter", Christmas fillers for pies! Help yourself to the wonderful, soft and fragrant cake!
Ingredients
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Margarine
150 g
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Vanilla sugar
1 pack
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Sugar
100 g
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Chicken egg
2 piece
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Salt
-
Flour
200 g
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Bread crumbs
50 g
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Leavening agent
1 tsp
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Milk
120 ml
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Apple
3 piece
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Cranberries
2 Tbsp
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Lemon juice
1 Tbsp
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Cinnamon
-
Walnuts
2 Tbsp
Cooking
The products that we need
Mix 80 g of sugar with razmagcheniem margarine and vanilla sugar, pinch of salt, rubs
One by one, add eggs, mix thoroughly, add the breadcrumbs
Mix the flour with the baking powder
Add the flour egg mixture, stir, the dough will be very thick
Add milk, mix thoroughly, the dough becomes soft.
Spread the batter in prepared pan (I grease with vegetable oil and sprinkle with breadcrumbs)
Apples peel, cut into circles and stacked on the perimeter of the pie
Mix the chopped nuts, cranberries, the remaining 20 g sugar, cinnamon, lemon juice, stir
Spread the filling in the middle of the apples directly into the pie, slightly pressing. Bake the tart at 180 degrees for about 40-45 minutes (focus on your oven.
The finished pie sprinkle with powdered sugar
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