Dissolve yeast with half the warm milk + 1 tsp sugar. The yeast "alive", up tight caps, added the rest of the sugar, vanilla sugar, salt, beaten eggs, rum flavoring and mix. Add the flour, lemon jam and juice, again mix well. Add the hot margarine. Mix thoroughly.

The dough should be thicker than for pancakes, mix with a spoon. Cover the bowl, leave for fermentation of dough for 40 minutes.

Again to kill the batter. Form grease margarine, sprinkle ground nuts. Spread half of the batter into the prepared pan. On top lay the slices of chocolate. With a spoon spread the rest of the dough, flatten, leave to rise in a warm place. Preheat the oven to 200 degrees. After the dough rise within 30-40 minutes put the form in the oven. After 30 minutes reduce the temperature to 160 degrees and bake another 30 minutes. Be sure to monitor the process, because ovens are different, check the dough to "dry splinter". The finished pie to take out, cool slightly, remove from the pan. The flavor of the cake *lemon+vanilla+rum* - FANTASTIC! The flavors from the "Dr. Oetker" very bright, saturated, decorate any dessert! Spread top of cake marshmallows, put in hot oven for 1-2 minutes observed. Marshmallow begins to rise. Take out pie.

Decorate top of pie. You can sprinkle with grated chocolate, it will melt slightly on the warm marshmallow, looks funny. I decorated a slice and orange zest.