Description
Tango - the dance of passion, a conversation between a man and a woman through the language of dance. I suggest you continue this conversation by the meal "the Autumn tango in the pot" and enjoy a taste of autumn vegetables with meat. Festive, tasty and colorful dish! Step-by-step illustration! Easy to prepare!
Ingredients
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Beef
300 g
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Potatoes
4 piece
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Tomato
2 piece
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Eggplant
1 piece
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Pepper
3 piece
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Onion
2 piece
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Spices
Cooking
Eggplant cut into cubes. Season with salt and leave for 30 minutes, went to the bitterness, then rinse in cold water and a little squeeze
Meat cut into small pieces
Bulgarian pepper cut into slices
Finely chop the onion
Potatoes cut into cubes
On the bottom of the pot put the meat, season with a little salt and pepper
On meat potatoes
Potatoes spread eggplant
The eggplant onion
Spread onion bell pepper
On pepper put the tomatoes. Season with a little salt and pepper.
All a pleasant appetite!
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